At Adam Brian Chocolat, every bonbon is more than just a treat — it’s an experience. Designed to be savored, shared, and remembered, our chocolates invite you to pause and step into something beautiful: a fleeting, immersive moment — a convergence of art, flavor, texture, and care.

Founder Adam Brian Kaiser didn’t take a traditional path into chocolate. With a background in geology and years as an environmental consultant, he was used to studying layers of soil and rock — not layers of ganache. But after a lifetime of quietly nurturing a love for cooking and food, chocolate revealed itself as more than a passion — it was a path waiting to be followed.

The turning point came just after his wedding. A box of lackluster chocolates left in the honeymoon suite sparked a realization: if there’s a market for products like this, then there’s certainly room to offer something more refined. The kind of chocolate he had fallen in love with — the kind he could only find in places like New York City — could be brought to Central New York, where fresh, local ingredients are even more abundant.

Adam Brian Chocolat was born in that moment.

Today, each bonbon is made by hand in small batches using organic, ethically sourced ingredients, with every filling — from jams to ganaches to nut pastes — crafted in-house. Nothing artificial. We avoid seed oils, preservatives, and synthetic colorings, instead letting the beauty of simple ingredients and seasonal flavors shine. Every element is produced with precision: the shell, the filling, the balance of taste and texture.

The visual design of our bonbons reflects that same care. Each piece is decorated as a tribute to the flavor inside or custom-designed for a season or special occasion. We want you to hesitate before eating them. To admire them. That’s part of the experience — recognizing the intention behind every detail before the first bite even begins.

Our work is for those who crave more than sweetness — those who seek something meaningful, whether it’s a gift for someone they love, a moment of joy in a hard day, or a taste of luxury that feels personal and rare.

We craft our chocolates to offer all of that and more.

This is chocolate made with care.

Chocolate meant to be experienced — not just tasted.